Cooking & Care Q&As
1. | "If nothing sticks to Teflon™, then how does Teflon™ stick to a pan?" |
Nonstick coatings are applied in layers. The first layer is the primer—and it's the special chemistry in the primer that makes it adhere to the metal surface of a pan. » Learn more about how nonstick coatings work |
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8. | "Why should I choose Teflon™ nonstick coatings over other alternatives?" |
DuPont invented nonstick surfaces for cookware, and has been the leader ever since, before handing over to Chemours. Go to "How do nonstick coatings work?" for a full explanation of why Teflon™ nonstick coatings are the world's most popular among home cooks and professionals alike. | |
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9. | "Can I brown food using cookware coated with Teflon™ nonstick coatings?" |
Yes, definitely. Browning food in a nonstick pan may even impart a richer color and flavor than some traditional browning recipes. This is because the delicious, rich liquid resulting from browning your main ingredient does not stick to the pan, which is a good thing. » Learn more about successful browning |