Warm Egg Dressing
Servings: 2 cups
Mostly refreshing with a twinge of sweetness, this salsa-style dressing complements eggs over easy or a cheesy omelet. Make it a day ahead of time and cook the eggs the next morning.
In a small skillet coated with Teflon™ non-stick coating, sauté the coconut over medium-low heat, just enough to brown it lightly. Combine all of the remaining ingredients, seasoning with the salt and pepper to taste.