Mango Salsa




2 large ripe fragrant mango

3 tbsp each red and yellow bell peppers, finely diced

1 tbsp minced serrano chile

2 tbsp chopped sweet onion

3 roma tomatoes, diced

Juice of 1 ripe Mexican lime 


Peel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, adding a few drops of lime juice to temper the sweetness of the mango.

Discover more delicious recipes from Kathy Ireland and Chef Andre's aCafe.