Far East Dreams Chicken Salad

From our Far East Dreams Style Guide this fresh, light salad is wonderful for lunch guests. Serve with a ginger iced tea for a refreshing pick-me-up.



4 chicken breasts, boneless skinless, cooked and broken into small pieces
3 carrots, sliced thinly
3 green onions and tops, chopped
1/4 cup sesame seeds, toasted
3 oz chow mien noodles
1 medium head iceberg lettuce, broken into small pieces
1 cup coarsely chopped red cabbage

Citrus Dressing:
2 tbsp orange marmalade
1 tsp Dijon mustard
4 tbsp cider vinegar
1 tsp ground ginger
1 tsp salt
1/2 tsp pepper
1/2 cup vegetable oil


In a large bowl toss together the mixed greens, red cabbage, carrots, and green onion. Add chicken pieces. Break uncooked ramen noodles into small pieces; add to salad.

Mix dressing and pour over the salad; toss to coat. Sprinkle sesame seeds over all.

Citrus Dressing:
In a small bowl, mix together marmalade, mustard, and ginger. When paste has formed add cider vinegar, salt and pepper, and oil. Mix well.


Discover more delicious recipes from Kathy Ireland and Chef Andre's aCafe.