Ice Cream Cone Brownie

Servings: 9 - 12

Get the Pan!

Cones hold ice cream, crushing them forms a similar add-on as a crust for brownies plus the ice cream. There's no drippy melting, except in your mouth!




8 sugar cones
¼ cup (½ stick) butter, melted
¼ cup brown sugar
1 brownie mix of choice
Ice cream flavor of choice


Ice Cream Cone Brownie
[Click for larger image]  


Crush cones to coarse crumbs in food processor. Mix with butter, brown sugar. Press mixture evenly into bottom of a 9-inch square baking pan with Teflon™ nonstick coating, Prepare brownie mix accordingly; pour into pan, spreading evenly over the crust. Bake at 325° for 45 minutes until tester holds a few fudgy crumbs (don’t over-bake; keeps crust from burning). Cool completely on a wire rack; loosen edges with a flexible spatula and turn out onto a flat surface; cut into squares and serve with ice cream.