Tomato Relish

Servings: 2 cups

Get the Pan!

Serve with summer grills from wings to dogs and steaks. Nice too with a soft cheese and crackers.




¾ cup minced onion of choice
6 cups fresh tomatoes, seeded & diced
2 tablespoons olive oil
2 tablespoons mix thyme/basil
2 tablespoons balsamic vinegar glaze
2 tablespoons honey
1 tablespoon lemon juice
Salt and pepper to taste


Tomato Relish
[Click for larger image]  


In a medium saucepan, heat the oil and sauté the tomatoes and onion over medium heat. Sprinkle in thyme and basil. Pour in vinegar, honey, and lemon. Season to taste with salt and pepper. Cook mixture until most liquid evaporates and mix is chunky like a fruity jam, about 25 minutes. Cool relish to room temp. Serve or transfer to airtight container and store in fridge (up to a week) until ready to use.