Fish Camp Stew
Freshwater fish from small waters created this delicious stream cuisine. Substitute cooked crawfish or freshwater prawns for the shrimp; cooked potatoes for pasta.
In a small Dutch oven with Teflon™ nonstick coating, heat oil on medium. Cook leeks limp; add garlic a few minutes. Add veggies cooking 2 minutes then tomatoes with juice, cooking 4 minutes. Pour in stock. Add oregano, chipotle, sprig of dill; cook 8 minutes. Drop in fish. Cook 5 minutes until fish are opaque; discard dill. Mix in tortellini. Ladle stew into bowls; add a squirt of lemon. Place a few shrimp on top; garnish with sliced radish, lemon, and dill sprigs.