Ham and Hashbrowns: A Folding-Pan Omelet
Servings: 1 individual omlet
Eggs and fillings cook simultaneously in two separate sides of a unique nonstick folding omelet/frittata pan (with silicone hot pad for safe handling) by TeChef.
Coat hashbrowns with oil. Place into a side of the folding skillet by TeChef coated with Teflon™ nonstick; shallots in the other side. Heat on medium until potatoes and shallots are almost cooked. Close & flip pan to bring veggies together; pour eggs into one side (or half into both sides); add artichokes, ham, cheese; cook until edges dry. Flip pan over to hashbrowns; cook a few minutes more so egg browns. Open lid; release omelet to plate and serve.