Teflon™

Sweet Peppers Turkey Melt

Servings: 9 Stuffed Peppers

Get the Pan!

Roughly six cups of leftovers from a Thanksgiving meal or any other, topped with a melting cheese creates a scrumptious dinner repeat in a tasty bundle!

 

Ingredients:

 

9 Medium Sweet Peppers

1½ cups spiced apple pie filling; chopped

24 soft caramel candies

¼ cup whole milk

2 cups veggie sides

1 cup stuffing

1 cup cooked potatoes, mashed

4 cups leftover cooked turkey, diced

1 cup gravy

1 cup shredded Fontina or other melting cheese

 

Sweet Peppers Turkey Melt
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Directions

Slice tops off peppers & reserve; seed and core; brush skins with olive oil to help brown; set aside. Heat oven to 350°. Mix remaining ingredients except cheese. Mix should hold together; be a little moist. Stuff into peppers; top with cheese. Place on an 11-inch ovenproof grill pan coated with Teflon™ nonstick. Bake 20 minutes. Place under broiler for 3-4 minutes to brown cheese slightly if desired.