Summer Herbs Bread Dip Recipe
Yield: ½ cup; serves 2-4
Dense, crusty breads are best for dipping. Substitute fresh herbs with dried by using half the amount, or use a little of both.
In an 8-inch skillet with Teflon™ nonstick coating, add half the olive oil and cook stirring garlic until aroma releases; don’t brown. Add remaining oil; remove pan from heat. In a small bowl, press fresh herbs, releasing their oils/flavors. Add capers and salt if desired. Add herb mix to center of pan; stir; sprinkle parsley and red pepper flakes and serve.