Silver Dollar Corn Griddle Cakes Recipe

Servings: 14-18

Get the Pan!

Drizzle with cheese sauce if desired. Add a salad for a fast, healthy weeknight supper. Maple syrup if you want to go the sweet route. 




⅓ cup fine-ground cornmeal

⅔ cup all-purpose flour

2 tablespoons sugar

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

2 egg whites

2 tablespoons fresh chopped chives

½ cup fresh corn kernels

1 tablespoon butter, melted

½ cup finely chopped ham


Silver Dollar Corn Griddle Cakes  in a pan.
[Click for larger image] 


Mix dry ingredients in large bowl. Stir in buttermilk, Beat egg whites stiff; fold into mix; add chives; let rest 10 minutes. If desired for color, brush butter lightly in each well of 3-inch molded pancake griddle with Teflon™ nonstick coating; place over medium heat. Drop 2 tablespoons batter into circles; sprinkle corn and ham over each; cook until bubbles appear with dry edges. Flip and cook other side.