Cream Cheese and Jelly “Egg” Roll Recipe

Servings: 1

Get the Skillet!

Mint, lavendar, and strawberries tickle the rolled egg with the essence of spring, in this sweet/savory dish.




3 eggs

2 tablespoons milk

2 teaspoons butter, optional

2 tablespoons cream cheese

1½ teaspoons sugar

1 tablespoon chopped fresh mint

1 teaspoon chopped fresh culinary lavender (or dry herbs de Provence)

½ cup fresh strawberries

¼ cup strawberry jelly or preserves


Cream Cheese 'N Jelly Spring Eggroll in a skillet.
[Click for larger image] 


Whisk eggs and milk over medium heat, (melt butter if browning is desired). Pour into an 8-inch omelet pan with Teflon™ nonstick coating. As edges stiffen, lift to allow raw egg to flow to pan bottom. Give pan a quick shake. When egg is almost cooked, drop in cheese, sugar, herbs, strawberries. Let cook a minute more or so until top is still a little soft. Dollop with preserves; roll up. Remove to plate. Garnish with herbs; serve immediately.