Three-Cheese Fondue Recipe
Servings: 2-4 for dinner
Cook on low heat, and keep the cheese warm & bouyant with the dual-purpose Circulon® saucepan/fondue pot – from the family of Teflon™ nonstick coatings.
Mix Jarlsberg and Gruyere in a bowl with the cornstarch that keeps the cheese smooth. To infuse flavors, rub the garlic all around the fondue pot coated with Teflon™ nonstick; discard garlic. Over medium stovetop heat, let the wine, lemon juice, and brandy just break a boil; lower flame. Add the grated cheeses & nutmeg. Stir smooth. Melt in the cheese spread; transfer pot to fondue warmer and dunk away with choice of edible dippers.