Winter White Chocolate Pudding Recipe
Servings: 4 - 6
Save vanilla bean pods in a container with rum or vodka and keep in refrigerator a few months for homemade pure vanilla extract!
Combine crumbs, brown sugar, butter. Divide in bottoms of small or medium serving cups. In a medium saucepan with Teflon™ nonstick coating, combine sugar, cornstarch, salt. Slowly whisk in milk to dissolve, before placing over medium heat. Bring to a low boil then simmer, whisking and cooking 3 to 4 minutes until thickened. Remove from heat. Stir in vanilla seeds and white chocolate; melt. Pour into prepared serving cups. Cool to room temp. Serve with whipped cream in a ring of raspberries and dotted with sprinkles.