Crusty Potato Wedges with Green Dip
Servings: Small crowd
Give deep-frying the hook with our nonstick skillet. Work in batches to cook crispier potatoes; no deep-frying thanks to our nonstick coating.
Cut potatoes into ¼ - ½ -inch slices. Toss with teaspoon of the oil, salt, spices. Place remaining oil and butter in 12-inch skillet coated with Teflon™ nonstick. Heat to medium; add half the potatoes, cooking crispy (about 8 minutes) turn; towel-drain; repeat. Process dip ingredients to smooth and serve.