Crepe Doodles

Yield: 2 cups batter

Get the Pan!

Shape a plain crepe or create heart-shaped crepe doodles. No art talent required!




*No grease or oil needed with this pan unless you want to make a darker-colored crepe. Batter is also great for traditional round crepes.

⅔ cup whole milk

2 eggs

½ cup water

3 tablespoons (cooled) melted butter

¾ cup sifted flour

½ teaspoon salt


  Crepe Doodles Made with Teflon™ pan on a plate.
[Click for larger image] 


Combine milk, eggs, water, butter in blender 5 seconds. Add flour, salt; blend 5 seconds more. Batter should be fluid but a little thick. Transfer to a squeeze bottle. Lightly butter a crepe pan or small skillet coated with Autograph in the family of Teflon™ nonsticks. Lightly but quickly squeeze out doodle, lifting bottle off pan often so batter doesn't blur design. Cook 35 seconds or more and flip another few seconds. For round crepe: use ¼ cup measure to add batter to pan; rotate pan quickly to form thin layer, cooking 30 seconds. When edges stiffen, flip crepe and cook 10 seconds more before removing.