Snow White Chicken Pizza

Servings: 6 - 8 Slices

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*Sprinkle coarse cornmeal onto pizza pan if you want a crunchier crust.

1 pound refrigerated pizza dough ball, floured

Olive Oil

3½ ounces herbal cheese spread

½ cup prepared (jar) white Alfredo-style sauce

¼ cup basil pesto

1½ cups shredded flavored or rotisserie chicken

⅓ cup sliced prepared roasted peppers

2 strips cooked bacon, chopped

¼ cup chopped dried chives

¾ cup shredded Mozzarella cheese


Snow White Chicken Pizza Pie
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Heat oven to 400°. Sprinkle work surface with flour. Using floured palms and fingertips, press and stretch dough to a 12-inch circle or use rolling pin. If desired, sprinkle cornmeal onto pizza pan coated with Teflon™ nonstick. Place dough circle on the pan. Brush edges of dough with olive oil; spread with herbal cheese, leaving a ½-inch border. Spoon on white sauce; dollop with pesto. Scatter chicken and bacon. Sprinkle with chives, Mozzarella and pepper flakes. Bake 15 minutes or until crust is golden. Transfer pizza to cutting board and let stand a minute before cutting.