Holiday Party Calzone

Servings: 6 - 8 slices

Get the Pan!

Festive and flavorful for any holiday occasion, this calzone may be cut into bite-size pieces or served as wedges with fork and knife.




1 prepared thin-crust pizza dough

1 tablespoon grainy country mustard

¼ cup prepared (jar) Alfredo or other white sauce

4 thin slices deli ham or prosciutto

4 slices deli Provolone cheese

2 cups shredded or baby arugula

½ cup julienned sun-dried tomatoes

1 teaspoon dried Italian seasoning

4 ounces (1 cup) shredded Mozzarella

Egg wash (or olive oli)


Photo of Holiday Calzone on a plate.
[Click for larger image] 


Preheat oven to 425°. Unroll dough and let rest 30 minutes. Shape into a circle and place onto a pizza pan coated with Teflon™ nonstick. Mix the mustard with white sauce; brush onto dough within ½-inch of the edge. Layer ham slices and then Provolone on bottom half of the circle. Top with arugula, tomatoes, seasoning and Mozzarella. Fold over and pinch edges together. Brush with egg wash. Bake 15 to 20 minutes or until lightly browned. Cool on wire rack a few minutes before slicing as desired.