Cornbread Turkey Rolls Recipe
Turkey breasts wrap up individual Thanksgiving meals in a cutlet with sweet potato, cornbread, nuts, veggies and gravy. Round out the meal with soup, salad, and a fruit pie.
In a large skillet coated with Teflon™ nonstick, brown sausage; add onion, halfway to finish browning. Deglaze pan with wine. Add spinach and herbs; cook until liquid evaporates. Remove from heat; mix in cornbread and nuts. Spread mix onto cutlets (reserve any leftover for more cutlets). Roll up from short end. Transfer to a baking pan coated with Teflon™ nonstick and place into a 350° oven 15 minutes to finish cooking; serve warm with gravy.