Spicy-Cider Beef & Mushroom Stew Recipe
Servings: 4 - 6
Mushrooms add an earthy base while apple cider infuses the stew served over buttered egg noodles and a garnish of fresh apple.
In a deep skillet coated with Teflon™ nonstick, heat the oil on medium. Brown meat on all sides; remove & set aside. Add butter and onions, cooking 15 minutes to brown and deglaze beef bits. Add mushrooms and carrots sautéing 6 minutes. Stir in flour and allspice; return meat to the pan. Pour in apple cider and bring to a boil. Turn down to medium for 8 minutes. Stir in broth, tomatoes, peas, soy sauce; cover and cook on low unil meat is tender, 1½ to 2 hours. Serve garnished with sliced apples.