Eggverything for Mom Popovers Recipe

Servings: 12  Popovers

Crusty outside & hollow inside, anyone can make these eggy biscuits.  Serve Mom breakfast in bed on her special day. Don’t open oven til done or they will poop out rather pop over!



5 tablespoons butter (3 chilled, 2 melted)

5 eggs

1½ cups almond milk (not beverage)

1½ cups all-purpose flour

¼ teaspoon salt

1½ teaspoons dried thyme

[Click for larger image] 

[Click for larger image]


Preheat oven to 375°. Divide cold butter into bottom of 12 muffin cups; place in oven 2 minutes to preheat pan. Beat eggs until foamy, beat in milk and melted butter. Add the flour, salt, and thyme, beating about 3 minutes. Remove pan from the oven and fill each cup almost ¾ with batter. Bake 35 minutes or until golden brown.