Roasted Corn Kernels with Green Onions
Corn at Thanksgiving can certainly be traditional… afterall, the Pilgrims became corn farmers. But for a different twist, serve the corn off the cob.
In a small skillet with Teflon™ nonstick coatings, heat the oil and saute the onions just until tender. Add the corn and the ginger and cook several minutes until kernels begin to brown.