BBQ Turkey Breast with Sauted Apple Salsa

Servings: 6

After making up the salsa in this colorful skillet, we decided to use the skillet as a serving plate because the color says fall and Thanksgiving!




2 cups gala apples, cored and cut into ¼-inch dice

½ cup chopped red onion

½ cup chopped green bell pepper, cut into ¼-inch dice

¼ cup dry white wine

½ cup unsweetened apple sauce

1 teaspoon grated lemon zest

2 tablespoons lemon juice

¼ cup finely chopped cilantro

1 teaspoon hot pepper sauce

[Click for larger image] 

1 tablespoon olive oil

Salt and pepper

½ cup or more favorite BBQ Sauce


In a small skillet with Teflon™ nonstick coatings, sauté 1 cup of the apples with the onions, just until the onions soften. Add the green pepper and then splash in the wine and cook for 1 minute. Remove from the heat and add the remaining salsa ingredients.

Rub the turkey breast with the oil and season with salt and pepper. Spread the sauce overtop and grill on a BBQ pan with Teflon™ nonstick coatings. When cooked through (and internal temperature registers 165°) remove and let sit for 10 minutes before carving. Serve with the salsa.  

[Printer-friendly PDF available]

Find this Teflon™ nonstick coated cookware set over at ShopHQ!