Pasta Kielbasa with Cheese ‘n Peas
Servings: 4 to 6
Have fun with this recipe title for kids of all ages, and enjoy this mélange of peppy ingredients.
In a large pot with Teflon® nonstick coatings, cook the pasta according to package directions.
Meanwhile in a large skillet with Teflon® nonstick coatings, saute the kielbasa until a light golden brown. When the pasta is almost ready, add the green peas to the boiling water and cook until tender. Drain both and, using a large spoon, gently coat with the oil by turning the pasta.
Transfer the pasta and green peas into a large bowl; season with pepper. Toss with the cooked sausage and chickpeas. Dot with the Cheddar and serve.