Pan-Seared Salmon with Fresh Summer Cherry Garlic Sauce
We show off our summer fruit glaze in one of the new Colours pans with Teflon™ nonstick coatings.
Brush the olive oil over the salmon on both sides. In a large skillet with Teflon™ nonstick coatings, sear the salmon for about 8 minutes a side or until browned. Remove and keep warm. Pour the cherry juice into the same pan and follow with the garlic and rosemary leaves. Bring to a boil and then turn down to a slow bubble. Stir in the honey, season with salt and pepper to taste, and serve over the salmon.