Summer Fig Puree Recipe
Servings: 2 cups
If you do not have fresh figs to cook and puree, you can find them in a jar at the market.
In a medium saucepan with Teflon® nonstick coatings, combine all of the above ingredients up to the mustard. Cook for 10 minutes over medium heat until the sauce is thick and bubbly. Add the mustard and taste to add more lemony flavor or tang if necessary.