Camp-Fired Shrimp with Rice recipe
Picture a lovely pine-wooded campsite with a reflecting pond and swans swimming past while your shrimp cooks up: the epitome of the seventh day of this song’s gift-giving idea. Teflon™ Radiance coating is especially made for camp cookware.
Heat the oil over the fire in a campfire friendly saucepan with Teflon™ nonstick coating. Add the lemon pepper and garlic, and sauté a minute to brown. Add the peas and toss 1 minute; add the shrimp and cook for 2 to 3 minutes until the shrimp turns pink. Sprinkle in the parsley. Serve with the rice.