Baked Herbal Potato Swirls recipe
Looking like the top of a soft swirled ice cream, these potatoes are festive for any table — holiday or otherwise.
Quarter the potatoes and place in a large saucepan with Teflon® nonstick coating. Cook until tender when pierced with a fork; drain and transfer to a large bowl. Add the butter, egg, rosemary and cheese, and mash the potatoes well with a fork or hand beater; allow the potatoes to cool to room temperature for 15 minutes or so. Preheat the oven to 400°.
Transfer the potatoes to a large piping bag fitted with a star tip. Pipe the potatoes to form swirled peaks (2 inches at the base). Brush gently with the melted butter and bake 15 to 20 minutes until golden brown.