Easy Cheesy Smashed Potatoes with Salami recipe

Servings: 6

Salami adds the main seasoning in these potatoes; so taste before sprinkling with any more salt or pepper.



6 large Russet potatoes, peeled and cut into 1-inch chunks
6 tablespoons butter
1/2 cup milk
1/2 pound mixture shredded and Fontina cheese
1/4 cup finely grated Pecorino Romano cheese
1/4 pound hard Genoa salami, minced

Easy Cheesy Smashed Potatoes with Salami recipe | Teflon™
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In a medium saucepan with Teflon™ nonstick coating, bring the potatoes to a boil with salted water. Cook until tender; drain. Mash the potatoes and add the butter, then the milk. Whip until smooth. Stir in the cheeses and the salami; season with salt and pepper — if desired — and serve.   

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