Easy Cheesy Smashed Potatoes with Salami recipe
Salami adds the main seasoning in these potatoes; so taste before sprinkling with any more salt or pepper.
In a medium saucepan with Teflon® nonstick coating, bring the potatoes to a boil with salted water. Cook until tender; drain. Mash the potatoes and add the butter, then the milk. Whip until smooth. Stir in the cheeses and the salami; season with salt and pepper — if desired — and serve.