The TLC Supper Sandwich for Lunch recipe

Servings: 2 sandwiches

Turkey, lettuce, and cheese are the headliners in this simply satisfying hoagie. Because you will be using a firm, textured bread, the dressing will not create a soggy sandwich, just a lightly moist one.




1 tablespoon olive oil
1-1/2 teaspoons mustard
1 teaspoon fresh lemon juice
2 teaspoons honey


1 thinly sliced tomato
6 slices Mozzarella cheese
2 links turkey or chicken sausage, cut into thin slices on the diagonal
Basil leaves or lettuce leaves
Crusty whole wheat hoagie loaves

The TLC Supper Sandwich for Lunch recipe | Teflon™
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Whisk together the dressing ingredients. Toss with the tomatoes and cheese; set aside. In a small skillet with Teflon™ nonstick coating, cook the sausage slices until beginning to brown and cooked according to package directions. Let cool to room temperature before building the sandwich. Alternate the turkey with the tomatoes and cheese. Close the sandwich and wrap well in plastic wrap or parchment paper.   

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