Salad-Bar-in-a-Box with Fish Sticks recipe
Servings: 4 skewers (2 lunch servings)
Pack a salad mix of your choice and add it to this fish “sandwich” kebab.
Slice the zucchini into thin discs. Cut the fish into 1-inch squares. Place both in the dressing and marinade for 30 minutes. In a large skillet with Teflon® nonstick coating sauté the fish and zucchini, turning carefully so as not to break up the fish. Let cool to room temperature and then thread the skewers, alternating tomatoes, fish and zucchini. Roll foil around each skewer separately for lunch take-away.