Pancetta with Farm Market Green Beans recipe
To make green beans look bright and emerald-like, plunge them into a bowl of ice cubes and water right after cooking. Then immediately take them out so that they are still warm enough to serve.
Steam the green beans in water and a steamer pan. Meanwhile, cook the pancetta. In a small skillet (we used the smaller Technique® Enamel Light Weight Cast Iron Frypan with Teflon® Scratchguard® Ultra nonstick coating), sauté the pancetta until lightly browned. Drain on a paper towel and then cut into a dice. Plate the beans and stir in the pancetta and serve.