Sauted Radishes Over Asparagus

Servings: 4

Radishes add so many culinary opportunities for flavor, texture, and even crunch.  They’re great with Oriental stir-frys, Italian salads, and even for breakfast in an omelet.  Just don’t overcook the radish - as it really only takes a flash in the pan to get toasty.



1 tablespoon butter
3/4 cup (1/8-inch) sliced radishes
1/4 cup lemon juice
1 tablespoon soy sauce
1 bunch asparagus, woody ends trimmed


Sauted Radishes Over Asparagus recipe 


In a small skillet coated with Teflon™ non-stick, melt the butter over medium heat. Add the radishes and lightly sauté, just to turn a light brown. Add the lemon and soy sauce.  Meanwhile, steam the asparagus just until crisp tender. Plate the asparagus onto a serving dish and top with the sauted radishes.

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