Sauted Radishes Over Asparagus
Radishes add so many culinary opportunities for flavor, texture, and even crunch. They’re great with Oriental stir-frys, Italian salads, and even for breakfast in an omelet. Just don’t overcook the radish - as it really only takes a flash in the pan to get toasty.
In a small skillet coated with Teflon® non-stick, melt the butter over medium heat. Add the radishes and lightly sauté, just to turn a light brown. Add the lemon and soy sauce. Meanwhile, steam the asparagus just until crisp tender. Plate the asparagus onto a serving dish and top with the sauted radishes.