Chicken Soup with Spinach
Got chicken? Then go for it with this easy soup recipe that is filled with healthy, immune system-supportive ingredients to help guard against the vagaries of the cold season.
In a medium soup pot coated with Teflon® non-stick heat the oil and saute the onion until translucent, about 3 minutes. Add the garlic and cook another 2 minutes, pushing the vegetables around with a wooden spoon. Add the celery and cook another 2 minutes. Add the tomatoes and the oregano and cook over medium-low heat for 10 minutes. Add the carrots and the chicken broth and cook 15 minutes. Season with salt and pepper and serve.