Skillet Pork Chops with Maple Bourbon Sauce
Serve this delicious fall dish with red new potatoes and green beans.
Season the pork chops with salt and coat with the flour. In a large skillet, coated with Teflon® non-stick, heat the oil and brown the chops 2 minutes on each side; remove and set aside, discarding the oil.
Add the broth, bourbon, and the maple syrup and bring to a boil, stirring with a wooden spoon to deglaze the pan. Reduce the heat and return the chops to the skillet. Simmer until cooked through, about 15 minutes. Transfer the chops to a serving plate and bring the mixture to a boil so that it will thicken. Slowly add the cream, stirring frequently to a thick consistency. Season again with salt and sprinkle with the thyme.