Brew Pub Burgers
The yeasty flavor of the beer seems to enliven the burger meat and perhaps even transport you from your kitchen chair at home to your favorite brewpub.
In a large mixing bowl, combine the ground beef with the beer (add more beer if too dry), worcestershire, and a seasoning of salt and pepper. Divide the mixture into 4 equal patties.
In another bowl, combine the onions with the olive oil, vinegar, and a seasoning of salt. In a large skillet coated with Teflon™ non-stick, grill the onions about 4 minutes over medium heat or until limp; remove from the pan and set aside.
Lightly brush the pan with oil and arrange the hamburgers, cooking them over medium heat for about 7 to 8 minutes per side or to desired doneness.
Cut the rolls in half and lightly brush each with oil and place them in the grill pan - inside face down. Grill for about 3 minutes or just until enough to toast.
Assemble the burger with the onions and some lettuce and tomatoes.