Ginger-Orange Marinated Flank Steak

Servings: 4

Flank steak is lean meat that pairs very well with so many side dishes. Slice it thinly on the diagonal.



1/4 cup soy sauce
1/4 cup dry sherry or orange juice
1/4 cup olive oil
2 tablespoons grated orange rind
1/4 cup orange juice
2 garlic cloves, finely chopped
1 tablespoon minced fresh ginger

2 pounds flank steak
2 teaspoons honey
Orange zest for garnish


Ginger-Orange Marinated Flank Steak recipe 


Stir together the ingredients for the marinade. Place the steak in a shallow dish and pour the marinade over the top. Cover and chill in the fridge for at least 2 hours or overnight. Remove the steak from the marinade and pour the marinade into a small saucepan coated with Chemours™ Teflon™ non-stick. Stir in the honey.

Bring the marinade to a boil and reduce to a simmer. Stir often for 3 to 4 minutes or until slightly thickened.

Grill the steak at about 350 degrees for 10 minutes and turn to cook on the other side for 8 minutes to desired doneness. Serve with the marinade. Sprinkle with the orange zest.