Magical Onion-Sage Pudding

Servings: 6

Draw your magic wand over this recipe. There isn’t much else you have to do, because as it bakes, it “spells” itself into a tantalizing caramelized dish that not only surprises with its looks, but also with its unusual flavor.



1 tablespoon olive oil
1 medium yellow sweet onion, cut into slices
1 tablespoon butter
Salt and pepper
1 clove garlic, minced
3 eggs
1-1/2 cups milk
1/3 cup or more all-purpose flour
1/2 cup sharp Cheddar cheese shredded
2 tablespoons snipped fresh sage or dried

Magical Onion-Sage Pudding recipe


Preheat the oven to 400 degrees.

Meanwhile, in a large skillet coated with Teflon™ non-stick, heat the olive oil and saute the onions until lightly browned. Season with salt and pepper. Remove from the heat and set aside.

Lightly spray with cooking oil, 6 (5- or 6-ounce) ramekins. In a bowl, beat the eggs and add the milk to blend. Whisk in the flour and add the cheese and sage. Spoon the caramelized onions into the bottom of each ramekin and then evenly divide the egg mixture among the ramekins. Bake 20 to 25 minutes until puffed and golden.