Nonstick Searing Secret


You can deglaze, brown and sear foods in nonstick pans. In fact, browning food in one may impart a richer color and flavor because the resulting liquid won’t stick to the pan.

To sear, pat your meats dry before placing into the pan.

A teaspoon of oil is all you need to get the meat browned over medium heat in a pan with Teflon™ nonstick coatings.