It’s the month for big-game days. So make the parties a cinch with quick tips like flagging your dishes with index cards that you fold in half and place by the dish.
Create platters using dishes that are in team colors.
Do a throwdown with a variety of one type of food from chili to dips, asking each guest to bring a different dish so that everyone can vote on top chef!
Please see our Eggsplosion of ideas under this month’s Cooking Class.