A Lot Riding on Our Festive Menu Ideas
We’ve got something for your morning that is wintry-minty and fresh. Using the popular peppermint bark candy, we turn ordinary French toast into a seasonal standout. And how about a ham of a steak instead of a shank for Christmas dinner! And for dessert, a cocoa pony with a holiday wreath at its waist? Join us in our holiday kitchen for easy-cleanup nonstick cooking and a whole lot of good cheer.