Fried and True


In a champagne gold-colored pan with Teflon™ nonstick coating, you can see how little oil is needed to fry up these crabcakes without going out on the deep end of oil in a pan.

And, yet despite the scant amount of fat, look how browned and beautiful these traditional cakes look.

We’ll have some recipe ideas for them in next month’s Carefree Cooking.