Butta, Butta, Butta, Butta, Butter…
Better butters made from pasture-raised cows -- and usually costing nearly twice as much as regular butter -- are all the rage these days. |
Brands such as Kerrygold and Plugra have led the way. Their milky, grassy taste is irresistible, and their creamy texture a delight to spread on morning toast for a little salt lick to your cooked egg. Garden fresh veggies deserve a pat even when sautéed in your nonstick pan.